Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications by Charis M Galanakis (Editor)
Requirements: .ePUB reader, 74.8 MB
Overview: Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs’ applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more.
This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable.
Genre: Non-Fiction > Health, Fitness & Self-help
Download Instructions:
https://www.restfilee.com/u1488u9533et
Mirror:
(Filehost down) http://www.centfile.com/539vxcebr139
Trouble downloading? Read This.
Requirements: .ePUB reader, 74.8 MB
Overview: Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs’ applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more.
This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable.
Genre: Non-Fiction > Health, Fitness & Self-help
Download Instructions:
https://www.restfilee.com/u1488u9533et
Mirror:
(Filehost down) http://www.centfile.com/539vxcebr139
Trouble downloading? Read This.