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Doesn't that make your meat taste oniony?
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Why would I want to hide onion pieces?
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Aren't those sort of tactics only needed for sprouts or brocolli?
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I suppose they taste so bad they must be good for you, but what I want to know is; who looked at some cabbages and said, "Wouldn't these be better if they were smaller and tasted like farts"?
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What makes you think I like vegetables?
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Oh yes, I hate them so I eat them live, crushing their bones with my teeth as they scream for mercy... or is that sheep?