The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown by Camille Stagg
Requirements: ePUB Reader, 3 MB
Overview: This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant’s most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining.
Genre: Non-Fiction, General
Download Instructions:
(Closed Filehost) https://hulkload.com/60yj7jk0oyqh
Mirror:
(Closed Filehost) https://ul.to/awnyxlxl
Requirements: ePUB Reader, 3 MB
Overview: This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant’s most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining.
Genre: Non-Fiction, General
Download Instructions:
(Closed Filehost) https://hulkload.com/60yj7jk0oyqh
Mirror:
(Closed Filehost) https://ul.to/awnyxlxl